Nasi Lemak Ayam Goreng Berempah with Rendang Sauce
60% asli · Malaysian Fusion
A creative twist on Nasi Lemak, replacing the traditional sambal with a rich, slow-cooked beef rendang sauce for an added layer of complex flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jasmine rice3 cups
- Coconut milk2 cups
- Pandan leaves3-4 leaves
- Water1.5 cups
- Salt1 tsp
- Chicken pieces (thighs/drumsticks)1 kg
- Turmeric powder1 tbsp
- Coriander powder2 tbsp
- Cumin powder1 tbsp
- Fennel seeds1 tsp
- Ginger1 inch piece
- Garlic5 cloves
- Shallots3
- Lemongrass1 stalk
- Chilies (dried or fresh)5-10
- Belacan (shrimp paste)1 tsp
- Tamarind paste1 tbsp
- Sugar1 tbsp
- Oil for fryingsufficient
- Beef (stewing cuts)500g
- Rendang spice paste (pre-made or homemade)1/2 cup
- Coconut milk (for rendang)1 cup
- Anchovies (ikan bilis)1/4 cup
- Peanuts (roasted)1/4 cup
- Hard-boiled eggs4
- Cucumber1/2
Langkah
- 1
Cook coconut rice as per the classic recipe.
- 2
Prepare and marinate chicken for Ayam Goreng Berempah as per the classic recipe.
- 3
Prepare the beef rendang: Sear beef cubes. Sauté rendang spice paste. Add beef, coconut milk, and cook slowly until tender and sauce thickens.
- 4
Fry the marinated chicken until golden brown and cooked through.
- 5
Fry anchovies until crispy.
- 6
Slice cucumber and prepare hard-boiled eggs.
- 7
Serve the coconut rice with Ayam Goreng Berempah, beef rendang sauce, fried anchovies, roasted peanuts, sliced cucumber, and hard-boiled eggs.
