Asam Pedas Ikan Tenggiri (Spicy Sour Mackerel)

Name: Asam Pedas Ikan Tenggiri (Spicy Sour Mackerel)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Mackerel fillets; 50g Tamarind paste; 15-20 Dried chilies; 150g Shallots; 5 cloves Garlic; 1 inch Ginger; 1 inch Galangal; 1 inch Turmeric; 2 stalks Lemongrass; 1 tsp Belacan (shrimp paste); 2 medium Tomatoes; 100g Okra; 3-4 Asam keping (dried tamarind slices); 500ml Water; to taste Salt; 3 tbsp Vegetable oil

Hidangan tradisional · Malaysian

A classic and fiery Malaysian fish stew featuring mackerel simmered in a tangy and spicy tamarind-based broth, infused with aromatic herbs and spices.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Mackerel fillets500g
Tamarind paste50g
Dried chilies15-20
Shallots150g
Garlic5 cloves
Ginger1 inch
Galangal1 inch
Turmeric1 inch
Lemongrass2 stalks
Belacan (shrimp paste)1 tsp
Tomatoes2 medium
Okra100g
Asam keping (dried tamarind slices)3-4
Water500ml
Saltto taste
Vegetable oil3 tbsp

Langkah

1
Soak dried chilies in hot water until softened, then drain. Blend chilies, shallots, garlic, ginger, galangal, turmeric, lemongrass, and belacan into a paste.
2
Heat oil in a pot. Sauté the blended paste until fragrant and oil separates.
3
Add tamarind paste and water. Stir well and bring to a simmer.
4
Add mackerel fillets and asam keping. Simmer gently for about 10-15 minutes, or until fish is cooked through.
5
Add tomatoes and okra. Cook for another 5 minutes until okra is tender-crisp.
6
Season with salt to taste. Serve hot.

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