30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Singgang Ikan Tenggiri Ekspres
75% asli · Malay
A simplified and quicker version of the traditional Singgang, this recipe uses pre-ground spices and fewer fresh aromatics for a weeknight-friendly meal that still captures the essence of the dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mackerel (Tenggiri)500g
- Turmeric powder1 tsp
- Ginger powder1 tsp
- Tamarind paste1.5 tbsp
- Garlic powder1 tsp
- Water1 liter
- Saltto taste
- Black pepperto taste
- Bird's eye chilies (optional)1-2
- Spring onionsfor garnish
Langkah
- 1
Cut the mackerel into serving pieces.
- 2
In a pot, combine water, turmeric powder, ginger powder, garlic powder, and optional bird's eye chilies.
- 3
Bring to a boil and simmer for 5 minutes.
- 4
Stir in the tamarind paste.
- 5
Season with salt and black pepper.
- 6
Add the mackerel pieces to the pot.
- 7
Simmer gently for 5-7 minutes, until the fish is cooked.
- 8
Serve hot in bowls, garnished with chopped spring onions.
