Quick Ikan Masak Sambal Kicap

Name: Quick Ikan Masak Sambal Kicap
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 600g Firm white fish fillets, cut into chunks; 100ml Kicap manis (sweet soy sauce); 2 tbsp Chili paste (sambal tumis); 2 cloves Garlic, minced; 1 tbsp Lime juice; 1 tsp Sugar; 2 tbsp Vegetable oil; to taste Salt; to taste Black pepper; 30ml Water; 1 tbsp Spring onions, sliced (for garnish)

80% asli · Malaysian

A simplified version of the classic dish, perfect for weeknights. Uses pre-made chili paste and fewer aromatics for a faster preparation time without sacrificing too much flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

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Bahan

Firm white fish fillets, cut into chunks600g
Kicap manis (sweet soy sauce)100ml
Chili paste (sambal tumis)2 tbsp
Garlic, minced2 cloves
Lime juice1 tbsp
Sugar1 tsp
Vegetable oil2 tbsp
Saltto taste
Black pepperto taste
Water30ml
Spring onions, sliced (for garnish)1 tbsp

Langkah

1
Season fish chunks with salt and black pepper. Heat 1 tbsp oil in a wok and pan-fry fish until golden. Set aside.
2
Add remaining 1 tbsp oil to the wok. Sauté minced garlic until fragrant.
3
Add chili paste and cook for 1 minute.
4
Stir in kicap manis, lime juice, sugar, and water. Simmer for 3-4 minutes until sauce thickens.
5
Return fish to the wok and toss to coat.
6
Garnish with sliced spring onions and serve immediately.

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