Ikan Goreng Kunyit (Turmeric Fried Fish)
Hidangan tradisional · Indonesian
A classic Indonesian dish featuring fish marinated in turmeric and spices, then deep-fried to a golden crisp. The turmeric not only imparts a vibrant color but also a distinct earthy flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Firm white fish fillets (e.g., snapper, sea bass)500g
- Turmeric powder2 tbsp
- Coriander powder1 tsp
- Garlic cloves4
- Shallots2
- Ginger1 inch piece
- Salt1 tsp
- Black pepper1/2 tsp
- Vegetable oil for fryingsufficient amount
- Lime wedges for serving1
- Cilantro sprigs for garnisha few
Langkah
- 1
Cut the fish fillets into bite-sized pieces.
- 2
In a mortar or food processor, pound or blend the garlic, shallots, and ginger into a paste.
- 3
In a bowl, combine the fish pieces with the spice paste, turmeric powder, coriander powder, salt, and black pepper. Mix well to ensure the fish is evenly coated. Let it marinate for at least 15-20 minutes.
- 4
Heat enough vegetable oil in a wok or deep pan over medium-high heat until shimmering.
- 5
Carefully add the marinated fish pieces to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
- 6
Fry for about 3-5 minutes per side, or until the fish is golden brown and cooked through. The turmeric coating should be crisp.
- 7
Remove the fried fish from the oil and drain on paper towels.
- 8
Serve hot, garnished with cilantro sprigs and lime wedges.
