20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Sambal Sotong
70% asli · Malaysian/Singaporean
A simplified version of Sambal Sotong that uses pre-made sambal paste for a faster preparation time, while still delivering a delicious spicy kick. Perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- Pre-made sambal paste3-4 tbsp
- Tamarind paste1 tbsp, mixed with water
- Sugar1 tsp
- Saltto taste
- Vegetable oil2 tbsp
- Water2 tbsp
- Spring onionsfor garnish
- Red chiliesfor garnish
Langkah
- 1
Heat vegetable oil in a wok or pan over medium-high heat. Add the pre-made sambal paste and stir-fry for 1 minute until fragrant.
- 2
Add tamarind water, sugar, and salt. Stir well.
- 3
Add the squid rings. Stir-fry quickly until the squid is just cooked through and coated in the sauce, about 2-3 minutes.
- 4
Add 2 tbsp of water if the sauce is too thick. Stir to combine.
- 5
Garnish with sliced red chilies and spring onions. Serve immediately.
