Quick Sambal Udang Petai

Name: Quick Sambal Udang Petai
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian/Singaporean
Ingredients: 400g Shrimp; 150g Petai beans (stink beans); 3-4 tbsp Pre-made sambal paste; 1 tbsp Tamarind paste; 1/2 tsp Sugar; to taste Salt; 2 tbsp Cooking oil; 2 tbsp Water

75% asli · Malaysian/Singaporean

A simplified version of Sambal Udang Petai, using pre-made sambal paste for a faster weeknight meal.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Shrimp400g
Petai beans (stink beans)150g
Pre-made sambal paste3-4 tbsp
Tamarind paste1 tbsp
Sugar1/2 tsp
Saltto taste
Cooking oil2 tbsp
Water2 tbsp

Langkah

1
Peel and devein shrimp. Shell and trim petai beans.
2
Heat cooking oil in a wok or large pan over medium-high heat. Add the pre-made sambal paste and stir-fry for 1-2 minutes until fragrant.
3
Add tamarind paste, sugar, and salt. Stir well.
4
Add the shrimp and petai beans. Stir-fry until shrimp are cooked and petai beans are tender-crisp, about 5-7 minutes.
5
Add a splash of water if the sauce is too thick. Adjust seasoning. Serve hot.

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