20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Sambal Kerang Kilat (Quick Clams in Chili Paste)
75% asli · Indonesian
A simplified and faster version of Sambal Kerang, perfect for weeknights. It uses pre-made chili paste and fewer aromatics, delivering a delicious spicy clam dish with minimal effort.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- clams750g
- pre-made sambal oelek or chili paste4 tbsp
- garlic cloves, minced2
- shallots, thinly sliced2
- tamarind paste1 tbsp
- sugar1 tsp
- saltto taste
- vegetable oil2 tbsp
- water30 ml
- red chilies, sliced (for garnish)1
Langkah
- 1
Clean the clams thoroughly.
- 2
Heat vegetable oil in a wok or pan over medium heat. Sauté minced garlic and sliced shallots until fragrant.
- 3
Add the sambal oelek and stir-fry for 1 minute.
- 4
Stir in tamarind paste, sugar, and salt. Add water and bring to a simmer.
- 5
Add the cleaned clams to the wok. Stir to coat.
- 6
Cover and cook for 5-7 minutes, or until clams are open. Discard unopened clams.
- 7
Garnish with sliced red chilies. Serve immediately.
