Sambal Tempoyak Klasik
Hidangan tradisional · Malay
A classic and intensely flavorful sambal made from fermented durian (tempoyak) and chilies, offering a unique sweet, sour, and spicy profile. This traditional preparation highlights the pungent aroma and creamy texture of tempoyak.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tempoyak (fermented durian)200g
- Red chilies150g
- Shallots100g
- Garlic50g
- Belacan (shrimp paste)1 tsp
- Saltto taste
- Sugar1 tsp
- Lime juice1 tbsp
Langkah
- 1
Rinse the tempoyak gently with a little water to remove excess liquid.
- 2
Blend or pound the red chilies, shallots, and garlic into a rough paste.
- 3
Toast the belacan briefly until fragrant.
- 4
Heat a little oil in a pan (optional, for a cooked sambal). Add the chili paste and cook until oil separates.
- 5
Add the tempoyak and toasted belacan to the pan. Stir well.
- 6
Cook over medium-low heat, stirring occasionally, until the sambal thickens and the flavors meld. This can take 20-30 minutes.
- 7
Season with salt and sugar to taste. Add lime juice just before serving.
- 8
Serve warm or at room temperature.
