Sambal Tempoyak Cepat (Quick Sambal Tempoyak)

Name: Sambal Tempoyak Cepat (Quick Sambal Tempoyak)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Malay
Ingredients: 150g Tempoyak (fermented durian); 100g Red chilies; 50g Shallots; 0.5 tsp Belacan (shrimp paste); to taste Salt; 2 tbsp Water

70% asli · Malay

A simplified version of Sambal Tempoyak that uses fewer ingredients and a quicker cooking method, suitable for when time is limited. It still captures the essential fermented durian and chili flavors.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Tempoyak (fermented durian)150g
Red chilies100g
Shallots50g
Belacan (shrimp paste)0.5 tsp
Saltto taste
Water2 tbsp

Langkah

1
Roughly chop the red chilies and shallots.
2
In a blender or food processor, combine tempoyak, chopped chilies, shallots, belacan, salt, and water.
3
Pulse until a coarse paste forms. Avoid over-processing; some texture is desirable.
4
Transfer to a small saucepan and heat gently for 5-10 minutes, stirring constantly, until slightly thickened and fragrant. Do not overcook.
5
Taste and adjust seasoning if needed.
6
Serve immediately or let cool.

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