Spicy Udang Nestum with Cereal
60% asli · Southeast Asian Fusion
A creative twist on Udang Nestum, this version incorporates crispy breakfast cereal for added texture and a unique flavor profile, along with a touch of spice from chili padi. It offers a delightful crunch and a complex sweet, savory, and spicy taste.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jumbo prawns, peeled and deveined500g
- Butter80g
- Evaporated milk100ml
- Curry leaves2 sprigs
- Chili padi, finely chopped1-2
- Garlic, minced3 cloves
- Cornstarch4 tbsp
- Breakfast cereal (e.g., cornflakes), lightly crushed1 cup
- Saltto taste
- Black pepperto taste
- Vegetable oil, for fryingas needed
Langkah
- 1
Season prawns with salt and pepper. Coat lightly with cornstarch.
- 2
Heat vegetable oil in a wok over medium-high heat. Fry prawns until golden and crispy. Drain and set aside.
- 3
In a clean wok, melt butter over medium heat.
- 4
Add minced garlic and chopped chili padi, sauté until fragrant.
- 5
Add curry leaves and stir for 30 seconds.
- 6
Pour in evaporated milk and bring to a simmer. Cook for 2 minutes until slightly thickened.
- 7
Add the crushed cereal and stir to combine with the sauce.
- 8
Add the fried prawns and toss quickly to coat evenly with the cereal-butter sauce.
- 9
Serve immediately.
