20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Udang Masak Asam
75% asli · Malaysian
A simplified and faster version of Udang Masak Asam, perfect for weeknight meals, using readily available ingredients without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Prawns400g
- Tamarind paste2 tbsp
- Garlic2 cloves
- Ginger1/2 inch
- Chili sauce (e.g., Sriracha or sweet chili)1 tbsp
- Pineapple chunks1/2 cup
- Red bell pepper1/2
- Sugar1 tsp
- Saltto taste
- Water1/4 cup
- Cooking oil1 tbsp
Langkah
- 1
Mix tamarind paste with 1/4 cup water and set aside.
- 2
Mince garlic and ginger.
- 3
Slice red bell pepper into strips.
- 4
Heat cooking oil in a pan over medium-high heat. Sauté minced garlic and ginger until fragrant.
- 5
Add prawns and stir-fry until they turn pink.
- 6
Add tamarind mixture, chili sauce, pineapple chunks, and red bell pepper. Stir well.
- 7
Season with sugar and salt. Cook for 3-5 minutes until sauce slightly thickens.
- 8
Serve immediately.
