20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Sotong Goreng Tepung
75% asli · Malaysian
A simplified version of the classic, this recipe uses a pre-made spice mix for the batter and requires fewer steps, making it ideal for a quick snack.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- Self-raising flour1 cup
- Curry powder (Malaysian style)2 tablespoons
- Salt1/2 teaspoon
- Water1/2 cup, or as needed
- Vegetable oilfor deep frying
Langkah
- 1
In a bowl, combine self-raising flour, curry powder, and salt.
- 2
Gradually add water to the flour mixture, stirring to form a thick batter. It should be thick enough to coat the squid.
- 3
Add the squid rings to the batter and toss to coat evenly.
- 4
Heat vegetable oil in a wok or deep fryer to 170°C (340°F).
- 5
Fry the battered squid in batches until lightly golden and cooked through, about 2 minutes per batch.
- 6
Drain on paper towels and serve immediately.
