Sotong Masak Hitam Pedas Manis (Spicy Sweet Twist)
80% asli · Fusion (Malaysian-Indonesian)
A flavorful variation of Sotong Masak Hitam that balances the savory squid ink with a pronounced spicy and sweet profile, incorporating ingredients common in Indonesian cuisine.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g
- Squid ink50ml
- Shallots4 bulbs
- Garlic3 cloves
- Red chilies3-4
- Bird's eye chilies1-2 (optional)
- Belacan (shrimp paste)1/2 tsp
- Tamarind paste1.5 tbsp
- Brown sugar2 tbsp
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
- Water75ml
- Lime juice1 tbsp
Langkah
- 1
Clean and cut the squid into rings and tentacles.
- 2
Blend shallots, garlic, red chilies, bird's eye chilies (if using), and belacan into a paste.
- 3
Heat oil in a wok. Sauté the spice paste until fragrant.
- 4
Add the squid ink and stir for 1 minute.
- 5
Add the squid, tamarind paste, brown sugar, salt, and pepper. Stir well to coat.
- 6
Pour in water and bring to a simmer. Cook for 5-7 minutes until squid is tender.
- 7
Stir in lime juice. Adjust sweetness and spiciness as needed. Serve hot.
