Sotong Masak Kunyit (Turmeric Squid)
Hidangan tradisional · Malaysian
A classic Malaysian dish featuring tender squid stir-fried with turmeric, chilies, and aromatics, offering a vibrant color and a savory, slightly spicy flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- Fresh Turmeric2 inches, grated or finely chopped
- Shallots3, thinly sliced
- Garlic3 cloves, minced
- Red Chilies2-3, sliced (adjust to spice preference)
- Ginger1 inch, grated
- Lemongrass1 stalk, bruised
- Curry Leaves1 sprig
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
- Water2 tbsp (optional, for sauce consistency)
Langkah
- 1
Prepare the squid by cleaning and cutting it into rings. Pat dry.
- 2
In a bowl, combine the grated turmeric, minced garlic, grated ginger, and sliced shallots to form a paste.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 4
Add the turmeric paste, bruised lemongrass, and curry leaves. Stir-fry until fragrant, about 1-2 minutes.
- 5
Add the squid rings and sliced red chilies to the wok. Stir-fry quickly until the squid is just cooked through and opaque, about 2-3 minutes. Do not overcook.
- 6
Season with salt and black pepper to taste. Add a splash of water if a saucier consistency is desired.
- 7
Serve immediately.
