Sotong Masak Sambal (Classic)
Hidangan tradisional · Malaysian
A classic Malaysian dish featuring tender squid stir-fried in a rich and spicy sambal sauce, balanced with a hint of sweetness and tanginess.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g
- Shallots5-6
- Garlic3 cloves
- Red chilies5-7 (or to taste)
- Dried chilies5-7 (soaked)
- Belacan (shrimp paste)1 tsp
- Tamarind paste1 tbsp
- Sugar1 tbsp
- Saltto taste
- Cooking oil3 tbsp
- Water2 tbsp
- Onion (sliced)1/2
- Cilantro (for garnish)a few sprigs
Langkah
- 1
Clean and cut the squid into rings. Marinate with a pinch of salt and black pepper.
- 2
Prepare the sambal paste: Blend shallots, garlic, fresh red chilies, soaked dried chilies, and belacan until smooth.
- 3
Heat cooking oil in a wok or pan over medium-high heat. Add the sambal paste and stir-fry until fragrant and the oil separates.
- 4
Add tamarind paste, sugar, and salt. Stir well.
- 5
Add the sliced onion and stir-fry for a minute.
- 6
Add the squid rings and water. Stir-fry quickly until the squid is just cooked through and coated in the sauce. Do not overcook.
- 7
Serve hot, garnished with cilantro.
