20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Sotong Kangkung Stir-fry
75% asli · Malaysian/Singaporean
A simplified version of Sotong Kangkung, focusing on speed and ease without compromising on the core flavors. Uses pre-made chili paste for convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid400g
- Water Spinach (Kangkung)1 bunch
- Garlic2 cloves
- Chili Paste (Sambal Oelek or similar)2 tbsp
- Soy Sauce1.5 tbsp
- Oyster Sauce1 tbsp
- Lime Juice1 tbsp
- Sugar1/2 tsp
- Vegetable Oil1.5 tbsp
- Saltto taste
- Water1 tbsp
Langkah
- 1
Clean and prepare the squid by cutting into rings.
- 2
Wash and trim the water spinach.
- 3
Mince the garlic.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Sauté minced garlic until fragrant.
- 5
Add the chili paste and stir-fry for 30 seconds.
- 6
Add the squid rings and stir-fry until just cooked through.
- 7
Add the water spinach, soy sauce, oyster sauce, lime juice, sugar, and water. Stir-fry until the kangkung is wilted.
- 8
Season with salt if needed. Serve immediately.
