Quick Salted Egg Yolk Crab (Ketam Telur Masin Cepat)
75% asli · Fusion / Malaysian-inspired
A simplified version of the classic dish, this recipe uses pre-cooked crab and a quicker method to achieve the delicious salted egg yolk flavor with fewer steps, perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked crab1 kg
- Salted egg yolks4
- Curry leaves1 sprig
- Bird's eye chilies (chili padi)2
- Garlic2 cloves
- Butter1 tbsp
- Milk (or evaporated milk)1/4 cup
- Sugar1/2 tsp
- Saltto taste
- Vegetable oil1 tbsp
Langkah
- 1
Break down the pre-cooked crab into serving pieces.
- 2
Mash the salted egg yolks.
- 3
Finely chop garlic. Slice chilies. Pick curry leaves.
- 4
Heat butter and oil in a wok. Sauté garlic, curry leaves, and chilies until fragrant.
- 5
Add mashed salted egg yolks and stir until foamy.
- 6
Pour in milk and sugar. Stir to combine.
- 7
Add the crab pieces and toss to coat thoroughly with the sauce.
- 8
Cook for 3-5 minutes until the sauce thickens and coats the crab. Season with salt if needed.
- 9
Serve immediately.
