DishkinDishkin
Kembali
Classic Kerabu Kerang
30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
MalaysianSaladSeafood

Classic Kerabu Kerang

Hidangan tradisional · Malaysian

A vibrant and refreshing Malaysian cockle salad featuring blanched cockles tossed with a zesty dressing of lime juice, chili, lemongrass, and toasted coconut, often enhanced with shallots and herbs.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Cockles500g
  • Lime juice3 tbsp
  • Fresh red chilies2-3
  • Lemongrass1 stalk
  • Shallots2
  • Toasted grated coconut2 tbsp
  • Saltto taste
  • Waterfor blanching

Langkah

  1. 1

    Clean the cockles thoroughly under running water.

  2. 2

    Blanch the cockles in boiling water for 2-3 minutes until they open. Drain and discard any unopened cockles. Let them cool.

  3. 3

    Finely slice the red chilies and shallots. Finely mince the lemongrass (white part only).

  4. 4

    In a bowl, combine the blanched cockles, sliced chilies, shallots, and minced lemongrass.

  5. 5

    Add lime juice and toasted grated coconut. Season with salt to taste.

  6. 6

    Toss everything gently to combine. Serve immediately.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Kuih Keria Gula Melaka
Hidangan tradisional
DessertFried DoughMalaysian

Kuih Keria Gula Melaka

A traditional Malaysian doughnut, made from sweet potato dough, deep-fried until golden, and coated in a rich Gula Melaka (palm sugar) syrup. This version emphasizes the authentic use of sweet potato and a classic palm sugar glaze.

60 min

Sweet Potatoes · All-purpose Flour · Egg · Salt