
Quick Kerabu Kerang
75% asli · Malaysian
A simplified version of Kerabu Kerang, focusing on speed and fewer ingredients while retaining the signature spicy and tangy profile. Uses pre-cooked or canned cockles for convenience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked or canned cockles400g
- Lime juice2 tbsp
- Fresh red chilies1-2
- Shallots1
- Cilantro2 tbsp, chopped
- Saltto taste
Langkah
- 1
If using canned cockles, drain them well. If using pre-cooked, ensure they are ready to use.
- 2
Finely slice the red chilies and shallots.
- 3
In a bowl, combine the cockles, sliced chilies, shallots, and chopped cilantro.
- 4
Add lime juice and season with salt to taste.
- 5
Toss gently to mix. Serve immediately.



