Daging Masak Hitam Ekspres (Quick Black Beef)
70% asli · Malaysian-Inspired
A simplified and quicker version of Daging Masak Hitam, using pre-cut beef and fewer spices, suitable for weeknight cooking while retaining the signature dark, savory flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin, thinly sliced500g
- Onions, thinly sliced1 large
- Garlic, minced3 cloves
- Dark soy sauce100 ml
- Oyster sauce2 tbsp
- Water100 ml
- Cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)1
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Sliced red chilies (for garnish)optional
Langkah
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the thinly sliced beef until browned.
- 2
Add sliced onions and minced garlic, stir-fry until fragrant and onions are softened.
- 3
Pour in dark soy sauce and oyster sauce. Add water and bring to a simmer.
- 4
Stir in the cornstarch slurry to thicken the sauce. Cook for 1-2 minutes until the sauce coats the beef.
- 5
Season with salt and black pepper to taste.
- 6
Serve immediately, garnished with sliced red chilies if desired.
