Daging Salai Masak Lemak Cili Padi
85% asli · Malaysian (Nyonya Influence)
A spicier variation of Daging Salai Masak Lemak, incorporating bird's eye chilies (cili padi) for a fiery kick, often found in Nyonya cuisine.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Smoked Beef (Daging Salai)500g
- Coconut Milk400ml
- Shallots100g
- Garlic4 cloves
- Ginger1 cm
- Bird's Eye Chilies (Cili Padi)8-12
- Dried Chilies5
- Lemongrass1 stalk
- Turmeric Leaf1
- Assam Gelugur1 piece
- Saltto taste
- Water100ml
Langkah
- 1
Soak dried chilies in hot water until softened, then drain. Deseed if preferred for less heat.
- 2
Blend shallots, garlic, ginger, bird's eye chilies, and soaked dried chilies into a paste.
- 3
Bruise the lemongrass stalk.
- 4
Heat a pot and sauté the blended spice paste with bruised lemongrass until fragrant and oil separates.
- 5
Add the smoked beef and stir-fry for a few minutes.
- 6
Pour in coconut milk and water. Add Assam Gelugur.
- 7
Bring to a simmer and cook for 30-40 minutes, or until the beef is tender and the gravy thickens.
- 8
Tear the turmeric leaf and add it to the pot. Simmer for another 5 minutes.
- 9
Season with salt to taste.
- 10
Serve hot.
