Daging Harimau Menangis with Tamarind Glaze
80% asli · Thai Fusion
A creative twist on the classic, featuring a sweet and tangy tamarind glaze that complements the savory grilled beef. Offers a unique flavor profile while retaining the essence of the original dish.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Fish sauce3 tbsp
- Soy sauce2 tbsp
- Garlic, minced3 cloves
- Coriander powder1 tsp
- Tamarind paste3 tbsp
- Honey or palm sugar2 tbsp
- Lime juice1 tbsp
- Sesame oil1 tsp
- Toasted sesame seeds1 tbsp
- Fresh mint leavesfor garnish
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Slice the beef thinly against the grain.
- 2
In a bowl, combine fish sauce, soy sauce, minced garlic, coriander powder, and black pepper. Marinate the beef for at least 45 minutes.
- 3
Prepare the glaze: In a small saucepan, combine tamarind paste, honey/palm sugar, lime juice, and sesame oil. Simmer over low heat until slightly thickened. Set aside.
- 4
Grill the marinated beef over medium-high heat until cooked to your liking.
- 5
Brush the grilled beef with the tamarind glaze during the last minute of cooking.
- 6
Arrange the glazed beef on a serving platter, sprinkle with toasted sesame seeds and garnish with fresh mint leaves.
