Classic Daging Paprik
Hidangan tradisional · Malaysian
A classic Malaysian stir-fry featuring tender beef slices cooked in a rich, savory, and slightly sweet paprika-based sauce with vibrant bell peppers and onions.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Paprika powder3 tbsp
- Onion1 large
- Red bell pepper1
- Green bell pepper1
- Yellow bell pepper1
- Garlic4 cloves
- Ginger1 inch piece
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Sugar1 tbsp
- Cornstarch1 tbsp
- Vegetable oil3 tbsp
- Water1/4 cup
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
Langkah
- 1
Slice beef thinly against the grain. Marinate with 1 tbsp soy sauce, 1 tsp cornstarch, salt, and pepper for 15 minutes.
- 2
Chop onion and bell peppers into bite-sized pieces. Mince garlic and ginger.
- 3
In a small bowl, mix remaining soy sauce, oyster sauce, sugar, remaining cornstarch, and water to create the sauce.
- 4
Heat 2 tbsp oil in a wok or large skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef and set aside.
- 5
Add remaining 1 tbsp oil to the wok. Add garlic and ginger, stir-fry until fragrant. Add onions and stir-fry until slightly softened.
- 6
Add bell peppers and stir-fry for 2-3 minutes until crisp-tender.
- 7
Return beef to the wok. Pour in the sauce mixture and stir continuously until the sauce thickens and coats the ingredients.
- 8
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
