Daging Masak Halia (Classic Ginger Beef)
Hidangan tradisional · Malaysian
A classic Malaysian stir-fry featuring tender beef cooked with a generous amount of fresh ginger, garlic, soy sauce, and a hint of sweetness. This dish is aromatic and savory, perfect served with steamed rice.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Fresh ginger100g, julienned
- Garlic5 cloves, minced
- Soy sauce4 tbsp
- Oyster sauce2 tbsp
- Dark soy sauce1 tbsp
- Sugar1 tbsp
- Sesame oil1 tsp
- Cornstarch1 tbsp
- Water1/4 cup
- Vegetable oil2 tbsp
- Chili padi (optional)2-3, sliced
- Spring onions2, chopped for garnish
- Saltto taste
- Black pepperto taste
Langkah
- 1
Slice beef thinly against the grain. In a bowl, marinate beef with 2 tbsp soy sauce, 1 tbsp oyster sauce, dark soy sauce, sugar, sesame oil, cornstarch, salt, and pepper. Let it sit for at least 15 minutes.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and sliced chili padi (if using), stir-fry until fragrant.
- 3
Add the julienned ginger and stir-fry for another minute until aromatic.
- 4
Add the marinated beef to the wok. Stir-fry quickly, breaking up any clumps, until the beef is browned and almost cooked through.
- 5
Pour in the remaining 2 tbsp soy sauce and 1 tbsp oyster sauce. Add water and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens and coats the beef.
- 6
Taste and adjust seasoning with salt and pepper if needed.
- 7
Garnish with chopped spring onions before serving.
