Sup Tulang Kilat (Quick 'Flash' Bone Soup)
70% asli · Malaysian-inspired
A simplified and quicker version of Sup Tulang, this recipe uses pre-made chili paste and reduces simmering time. It captures the essence of the original with a balance of spicy, sweet, and savory flavors, making it more accessible for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef marrow bones1 kg
- Beef cubes (shank or brisket)300 g
- Pre-made chili paste (sambal tumis)5 tbsp
- Shallots5
- Garlic cloves4
- Ginger1-inch piece
- Tomato paste2 tbsp
- Ketchup2 tbsp
- Soy sauce1 tbsp
- Sugar1 tsp
- Saltto taste
- Water1.5 liters
- Vegetable oil2 tbsp
- Potatoes1 large
- Carrots1 medium
- Spring onionsfor garnish
- Red chili slicesfor garnish
Langkah
- 1
Finely chop shallots, garlic, and ginger. Sauté them in vegetable oil in a large pot until fragrant.
- 2
Add the pre-made chili paste and tomato paste. Cook for 3-5 minutes, stirring constantly.
- 3
Add the beef marrow bones and beef cubes. Sear for a few minutes.
- 4
Pour in the water and bring to a boil. Skim off any impurities.
- 5
Reduce heat, cover, and simmer for 45 minutes to 1 hour, until beef is tender.
- 6
Add cubed potatoes and carrots. Cook for another 15-20 minutes until vegetables are tender.
- 7
Stir in ketchup, soy sauce, sugar, and salt to taste. Simmer for 5 more minutes.
- 8
Serve hot, garnished with chopped spring onions and chili slices.
