Sup Daging Kilat (Quick Beef Soup)

Name: Sup Daging Kilat (Quick Beef Soup)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Malaysian-inspired
Ingredients: 400g Beef sirloin or flank steak, thinly sliced; 1.5 liters Water; 2 cloves Garlic, minced; 1 tsp Ginger, grated; 1 Beef bouillon cube; 1 large Carrots, sliced; to taste Salt; to taste Black pepper; for garnish Spring onions, chopped; for garnish Cilantro, chopped

70% asli · Malaysian-inspired

A simplified and quicker version of Sup Daging, using pre-cut beef and fewer spices for a weeknight-friendly meal.

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Bahan

Beef sirloin or flank steak, thinly sliced400g
Water1.5 liters
Garlic, minced2 cloves
Ginger, grated1 tsp
Beef bouillon cube1
Carrots, sliced1 large
Saltto taste
Black pepperto taste
Spring onions, choppedfor garnish
Cilantro, choppedfor garnish

Langkah

1
In a pot, bring water to a boil. Add minced garlic and grated ginger.
2
Add the thinly sliced beef and cook for about 5-7 minutes until just cooked through. Skim off any foam.
3
Crumble in the beef bouillon cube and stir until dissolved.
4
Add sliced carrots and simmer for 10-15 minutes until tender.
5
Season with salt and black pepper to taste.
6
Serve hot, garnished with chopped spring onions and cilantro.

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