Quick Sup Gearbox
70% asli · Ukrainian Fusion
A simplified and quicker version of the classic Sup Gearbox, using pre-cooked beef or a faster-cooking cut, and fewer vegetables for a weeknight-friendly meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked shredded beef400 g
- Beef broth1.5 liters
- Potatoes300 g
- Carrots150 g
- Frozen peas100 g
- Onion1 medium
- Garlic2 cloves
- Bay leaf1
- Fresh parsleysmall bunch
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Langkah
- 1
Peel and dice potatoes and carrots into small cubes.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a pot over medium heat. Sauté onion until translucent, about 5 minutes.
- 4
Add minced garlic and cook for 30 seconds until fragrant.
- 5
Pour in beef broth, add diced potatoes, carrots, bay leaf, salt, and pepper. Bring to a boil.
- 6
Reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
- 7
Stir in the pre-cooked shredded beef and frozen peas. Cook for another 5 minutes until heated through.
- 8
Remove bay leaf. Taste and adjust seasoning.
- 9
Serve hot, garnished with fresh chopped parsley.
