Hearty Sup Gearbox with Smoked Sausage
60% asli · Eastern European Twist
A flavorful variation of Sup Gearbox that incorporates smoked sausage for an added layer of smoky depth and richness, alongside traditional beef and root vegetables.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef chuck roast700 g
- Smoked sausage (e.g., Kielbasa)300 g
- Beef broth1.8 liters
- Potatoes400 g
- Carrots200 g
- Celery stalks2
- Onion1 large
- Garlic3 cloves
- Bay leaf1
- Fresh dillsmall bunch
- Sour creamfor garnish
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
Langkah
- 1
Cut beef chuck roast into large cubes. Season with salt and pepper.
- 2
Heat vegetable oil in a large pot over medium-high heat. Sear beef cubes until browned. Remove and set aside.
- 3
Slice the smoked sausage into rounds. Add to the pot and brown slightly. Remove and set aside.
- 4
Add chopped onion to the pot and sauté until softened. Add minced garlic and cook for 1 minute.
- 5
Return beef to the pot. Pour in beef broth, add bay leaf. Bring to a boil, then simmer covered for 1.5 hours, or until beef is tender.
- 6
Peel and dice potatoes, carrots, and celery. Add to the pot along with the browned sausage.
- 7
Continue to simmer for another 30-40 minutes, or until vegetables are tender.
- 8
Remove bay leaf. Taste and adjust seasoning.
- 9
Serve hot in bowls, garnished with fresh dill and a dollop of sour cream.
