Spicy Sup Perut with Lemongrass (Regional Twist)
65% asli · Malaysian / Southeast Asian Fusion
A vibrant and zesty variation of Sup Perut, infused with the bright aroma of lemongrass and a kick of chili, offering a refreshing regional twist.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef stomach (tripe)500g
- Beef broth1.5 liters
- Lemongrass stalks2 stalks
- Galangal1-inch piece
- Chili padi (bird's eye chilies)3-5
- Shallots3 medium
- Garlic4 cloves
- Turmeric powder1 tsp
- Saltto taste
- Black pepperto taste
- Mint leavesfor garnish
- Lime wedgesfor serving
Langkah
- 1
Clean and boil the beef stomach until tender (about 1.5-2 hours). Slice thinly.
- 2
Bruise the lemongrass stalks. Slice galangal thinly. Finely chop shallots and garlic. Deseed and finely chop chili padi (or adjust to spice preference).
- 3
In a pot, sauté the shallots, garlic, galangal, and bruised lemongrass until fragrant.
- 4
Add the chopped chili padi and turmeric powder. Stir for another minute.
- 5
Pour in the beef broth and bring to a simmer. Add the sliced beef stomach.
- 6
Simmer for at least 20-30 minutes, allowing the flavors to infuse. Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fresh mint leaves and a lime wedge on the side.
