Nasi Ayam Gepuk (Classic)
Hidangan tradisional · Indonesian
A classic Indonesian dish featuring crispy fried chicken that is then smashed and mixed with a fiery sambal. Served with steamed rice.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs4 large
- Rice flour100g
- Vegetable oilfor frying
- Lemongrass2 stalks
- Galangal2 cm piece
- Turmeric1 cm piece
- Garlic cloves5
- Shallots5
- Red chilies10-15 (or to taste)
- Bird's eye chilies5-10 (optional, for extra heat)
- Shrimp paste (terasi)1 tsp
- Lime juice1 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor cooking
- Steamed ricefor serving
- Cucumber slicesfor garnish
- Cilantrofor garnish
Langkah
- 1
Marinate chicken thighs with salt and pepper.
- 2
Prepare the spice paste for frying: pound or blend lemongrass, galangal, turmeric, garlic, shallots, red chilies, bird's eye chilies, and shrimp paste until smooth.
- 3
Coat the marinated chicken thighs evenly with rice flour.
- 4
Heat a generous amount of vegetable oil in a wok or deep pan over medium-high heat. Fry the coated chicken until golden brown and crispy. Drain and set aside.
- 5
Prepare the sambal: in a mortar and pestle, pound together red chilies, bird's eye chilies, garlic, shallots, and shrimp paste. Add salt to taste.
- 6
Heat 2-3 tablespoons of oil in a small pan. Briefly fry the pounded sambal mixture for about 1-2 minutes until fragrant. Stir in lime juice.
- 7
Place the fried chicken pieces on a cutting board. Smash them gently using a mortar and pestle or the flat side of a cleaver, breaking them slightly but not into pieces.
- 8
Pour the prepared sambal over the smashed chicken and mix well to coat.
- 9
Serve the Nasi Ayam Gepuk immediately with steamed rice, cucumber slices, and cilantro garnish.
