Nasi Ayam Gepuk Sambal Bawang (Garlic Chili Smash Chicken)
85% asli · Indonesian
A simpler, quicker version focusing on a potent garlic and chili sambal. The chicken is fried until golden and then smashed into the fresh, pungent sambal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast or thigh fillets4
- All-purpose flour100g
- Vegetable oilfor frying
- Garlic cloves6
- Red chilies8-10
- Bird's eye chilies3-5 (optional)
- Saltto taste
- Black pepperto taste
- Waterfor rinsing chicken
- Steamed ricefor serving
- Scallionsfor garnish
Langkah
- 1
Rinse chicken fillets and pat dry. Season with salt and pepper.
- 2
Coat chicken fillets evenly with all-purpose flour.
- 3
Heat vegetable oil in a pan over medium-high heat. Fry chicken until golden brown and cooked through. Drain and set aside.
- 4
Prepare the sambal: finely chop or pound garlic, red chilies, and bird's eye chilies. Mix with salt.
- 5
Place fried chicken on a cutting board. Smash them gently.
- 6
Combine the smashed chicken with the fresh sambal, mixing well.
- 7
Serve immediately with steamed rice and chopped scallions.
