Tom Yam Seafood (Traditional)

Name: Tom Yam Seafood (Traditional)
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 200g Shrimp; 150g Squid; 150g Mussels; 100g Mushrooms (straw or oyster); 2 stalks Lemongrass; 3 slices Galangal; 4 leaves Kaffir lime leaves; 2-3 Thai chilies; 3 tbsp Lime juice; 2 tbsp Fish sauce; 1 liter Water; to taste Salt; for garnish Cilantro

Hidangan tradisional · Thai

A classic hot and sour Thai soup brimming with fresh seafood, aromatic herbs, and a vibrant chili-lime broth.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Shrimp200g
Squid150g
Mussels150g
Mushrooms (straw or oyster)100g
Lemongrass2 stalks
Galangal3 slices
Kaffir lime leaves4 leaves
Thai chilies2-3
Lime juice3 tbsp
Fish sauce2 tbsp
Water1 liter
Saltto taste
Cilantrofor garnish

Langkah

1
Bruise lemongrass stalks and slice galangal. Lightly crush Thai chilies.
2
In a pot, bring water to a boil. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 10 minutes to infuse the broth.
3
Add mushrooms and chilies to the pot. Cook for 2-3 minutes.
4
Add shrimp, squid, and mussels. Cook until seafood is just cooked through (shrimp turn pink, squid opaque, mussels open).
5
Stir in lime juice and fish sauce. Season with salt if needed.
6
Serve immediately, garnished with fresh cilantro.

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