Tom Yam Putih (Clear Tom Yum Soup)
Hidangan tradisional · Thai
A classic and refreshing clear Tom Yum soup, known for its aromatic herbs and spicy-sour broth, typically made with shrimp.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shrimp250g
- Water1 liter
- Lemongrass stalks2 stalks
- Galangal slices5 slices
- Kaffir lime leaves5 leaves
- Thai bird's eye chilies3-5
- Mushrooms (straw or oyster)100g
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Cilantroa handful
- Saltto taste
Langkah
- 1
Bruise and cut lemongrass stalks into 2-inch pieces. Tear kaffir lime leaves.
- 2
In a pot, bring water to a boil. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5-7 minutes to infuse the broth.
- 3
Add shrimp and mushrooms to the pot. Cook until shrimp turn pink and opaque, about 3-5 minutes.
- 4
Stir in fish sauce and lime juice. Add crushed Thai bird's eye chilies to your desired spice level.
- 5
Taste and adjust seasoning with salt if needed. Do not boil after adding lime juice.
- 6
Serve hot, garnished with fresh cilantro and a lime wedge.
