Classic Rojak Mamak
Hidangan tradisional · Malaysian
A vibrant and flavorful Malaysian salad featuring a medley of fresh fruits and vegetables tossed in a rich, savory, and slightly spicy prawn paste dressing, topped with crushed peanuts and crispy fritters.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Jicama200g
- Cucumber150g
- Pineapple150g
- Mango (unripe)100g
- Bean sprouts100g
- Fried dough fritters (Yau Char Kwai)100g
- Peanuts (roasted, crushed)50g
- Prawn paste (Belacan)2 tbsp
- Tamarind paste2 tbsp
- Sugar3 tbsp
- Chili paste1 tbsp
- Lime juice1 tbsp
- Water2 tbsp
- Saltto taste
Langkah
- 1
Prepare the dressing: In a bowl, mix prawn paste, tamarind paste, sugar, chili paste, and lime juice. Gradually add water until a thick, pourable consistency is achieved. Season with salt to taste.
- 2
Cut the jicama, cucumber, pineapple, and unripe mango into bite-sized pieces.
- 3
Blanch the bean sprouts briefly in boiling water, then drain and refresh with cold water.
- 4
Chop the fried dough fritters into smaller pieces.
- 5
In a large bowl, combine the cut fruits and vegetables, blanched bean sprouts, and chopped fritters.
- 6
Pour the dressing over the salad and toss gently to coat everything evenly.
- 7
Serve immediately, garnished with crushed roasted peanuts.
