35 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Tom Yam Putih with Chicken and Coconut Milk
60% asli · Thai-Fusion
A richer, creamier variation of Tom Yam Putih, incorporating tender chicken pieces and a touch of coconut milk for a milder, more comforting flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast200g, sliced
- Water800ml
- Coconut milk (unsweetened)200ml
- Lemongrass stalks2 stalks
- Galangal slices4 slices
- Kaffir lime leaves4 leaves
- Thai bird's eye chilies2-3
- Mushrooms (sliced)100g
- Fish sauce2 tbsp
- Lime juice2 tbsp
- Cilantroa handful
- Saltto taste
Langkah
- 1
Bruise and cut lemongrass stalks. Tear kaffir lime leaves.
- 2
In a pot, bring water to a boil. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
- 3
Add sliced chicken breast and mushrooms. Cook until chicken is cooked through, about 5-7 minutes.
- 4
Reduce heat to low. Stir in coconut milk, fish sauce, and lime juice. Add crushed chilies.
- 5
Gently heat through without boiling. Taste and adjust seasoning with salt if needed.
- 6
Serve hot, garnished with fresh cilantro.
