Soto Ayam Bening (Clear Soto Ayam)
85% asli · Indonesian
A lighter, clearer version of Soto Ayam, focusing on a clean, aromatic broth with shredded chicken and fresh herbs, perfect for a refreshing meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast500g
- Lemongrass stalk1 stalk
- Ginger2 cm
- Garlic cloves3 cloves
- Shallots3 shallots
- Coriander powder1 tsp
- White pepper powder1/2 tsp
- Bay leaf1 leaf
- Saltto taste
- Water1.5 liters
- Vegetable oil1 tbsp
- Bean sprouts150g
- Hard-boiled eggs2
- Celery leavesfor garnish
- Fried shallotsfor garnish
- Lime wedgesfor garnish
- Chili paste (sambal)for serving
Langkah
- 1
Boil chicken breast in water with a bruised lemongrass stalk and ginger until cooked. Remove chicken, shred the meat, and set aside. Strain the broth.
- 2
Sauté minced garlic and shallots in vegetable oil until fragrant. Add coriander powder and white pepper powder, stir briefly.
- 3
Add the sautéed aromatics and bay leaf to the strained broth. Bring to a simmer and cook for 15-20 minutes. Season with salt.
- 4
Blanch bean sprouts briefly. Slice hard-boiled eggs.
- 5
Assemble the soup: place shredded chicken and blanched bean sprouts in a bowl. Pour the hot clear broth over them. Garnish with sliced eggs, celery leaves, fried shallots, and a lime wedge. Serve with chili paste.
