Soto Daging Bening (Clear Beef Soto)
Hidangan tradisional · Indonesian
A classic and comforting clear beef soup, Soto Daging Bening features tender shredded beef and a fragrant broth infused with aromatic spices, served with a variety of traditional accompaniments.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef shank or brisket500g
- Water2.5 liters
- Lemongrass stalks, bruised2
- Galangal, bruised2 cm
- Bay leaves3
- Lime leaves5
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Shallots, thinly sliced100g
- Garlic cloves, thinly sliced5
- Turmeric powder1 tsp
- Coriander powder1 tsp
- Cumin powder1/2 tsp
- Rice vermicelli noodles, soaked100g
- Bean sprouts, blanched150g
- Hard-boiled eggs, halved2
- Celery leaves, choppedfor garnish
- Fried shallotsfor garnish
- Lime wedgesfor serving
- Sambal (chili paste)for serving
- Krupuk (crackers)for serving
Langkah
- 1
Boil beef in water with lemongrass, galangal, bay leaves, and lime leaves until tender. Skim off any scum. Remove beef, shred it, and set aside. Strain the broth and return to the pot.
- 2
In a separate pan, heat oil and sauté sliced shallots and garlic until fragrant and lightly golden. Add turmeric, coriander, and cumin powder, cook for another minute.
- 3
Add the sautéed spice mixture to the broth. Season with salt and black pepper. Simmer for at least 30 minutes to allow flavors to meld.
- 4
To serve, place a portion of shredded beef, rice vermicelli noodles, and blanched bean sprouts in a bowl. Pour hot broth over them.
- 5
Garnish with chopped celery leaves, fried shallots, and a hard-boiled egg half. Serve immediately with lime wedges, sambal, and krupuk on the side.
