Soto Johor Ayam Penyet Style
60% asli · Malaysian Fusion
A creative twist on Soto Johor, incorporating elements of Ayam Penyet, with crispy fried chicken served alongside the aromatic broth.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken thighs4 pieces
- Lemongrass1 stalk
- Galangal0.5 inch
- Turmeric root0.5 inch
- Ginger0.5 inch
- Shallots3
- Garlic2 cloves
- Coriander powder1 tsp
- Cumin powder0.5 tsp
- Saltto taste
- Water1.5 liters
- Coconut milk100ml
- Flour for frying1 cup
- Oil for fryingfor deep frying
- Fried shallotsfor garnish
- Fresh cilantrofor garnish
- Lime wedgesfor garnish
Langkah
- 1
Prepare the broth: pound or blend lemongrass, galangal, turmeric, ginger, shallots, garlic, coriander powder, and cumin powder. Sauté until fragrant. Add water and bring to a boil. Simmer for 30 minutes. Stir in coconut milk and season with salt. Keep warm.
- 2
Prepare the chicken: marinate chicken thighs with salt. Coat evenly with flour.
- 3
Heat oil for deep frying. Fry the chicken pieces until golden brown and crispy.
- 4
To serve, ladle the hot Soto Johor broth into a bowl. Place a piece of crispy fried chicken on the side or partially submerged in the broth.
- 5
Garnish with fried shallots, fresh cilantro, and lime wedges.
