25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick & Easy Mee Udang
70% asli · Malaysian-inspired
A simplified version of Mee Udang, using pre-made chili paste and fewer aromatics for a faster, yet still delicious, prawn noodle experience.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Prawns300g, peeled and deveined
- Instant noodle nests4
- Chicken or prawn stock1 liter
- Jarred chili paste (sambal oelek or similar)3 tbsp
- Garlic2 cloves, minced
- Soy sauce1 tbsp
- Sugar1/2 tsp
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Fried shallotsfor garnish
- Sliced red chiliesfor garnish
Langkah
- 1
Heat vegetable oil in a pot. Sauté minced garlic until fragrant.
- 2
Add jarred chili paste and cook for 1 minute.
- 3
Pour in chicken or prawn stock. Add soy sauce and sugar. Bring to a boil.
- 4
Season with salt and black pepper to taste.
- 5
Add prawns to the boiling broth and cook for 2-3 minutes until pink.
- 6
Cook instant noodle nests according to package directions. Drain.
- 7
Place noodles in bowls. Ladle the prawn broth over the noodles.
- 8
Garnish with fried shallots and sliced red chilies.
