Quick Mee Hoon Goreng Singapura
75% asli · Singaporean
A simplified version of Mee Hoon Goreng Singapura, designed for speed without compromising too much on the classic flavors. Uses pre-made chili paste and fewer fresh ingredients.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Rice vermicelli (Mee Hoon)250g
- Pre-cooked shrimp150g
- Eggs2
- Garlic, minced2 cloves
- Chili paste (Sambal Oelek or similar)2 tbsp
- Light soy sauce3 tbsp
- Sweet soy sauce (Kecap Manis)1 tbsp
- Bean sprouts1 cup
- Spring onions, chopped1/4 cup
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Langkah
- 1
Soak rice vermicelli in warm water until softened, then drain.
- 2
Whisk eggs and scramble them in a wok with a little oil. Set aside.
- 3
Heat remaining oil in the wok over medium-high heat. Add garlic, stir-fry until fragrant.
- 4
Add chili paste and stir-fry for 30 seconds.
- 5
Add pre-cooked shrimp and stir-fry briefly.
- 6
Add drained rice vermicelli, light soy sauce, and sweet soy sauce. Toss well.
- 7
Add a splash of water if needed. Stir-fry until noodles are heated through.
- 8
Add scrambled eggs, bean sprouts, and spring onions. Toss quickly.
- 9
Season with salt and pepper to taste. Serve immediately.
