Classic Mee Hoon Sup
Hidangan tradisional · Singaporean/Malaysian
A comforting and flavorful noodle soup featuring delicate rice vermicelli in a savory chicken broth, garnished with fresh herbs and lean protein.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken broth1.5 liters
- Rice vermicelli (Mee Hoon)200g
- Chicken breast200g
- Fish cake100g
- Shrimp100g
- Garlic3 cloves
- Ginger1 inch piece
- Spring onions2 stalks
- Cilantro1 bunch
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Saltto taste
- White pepperto taste
Langkah
- 1
Boil chicken breast in water until cooked. Remove chicken, shred it, and reserve the broth. Strain the broth to ensure clarity.
- 2
Slice fish cake and peel and devein shrimp.
- 3
Mince garlic and ginger. Chop spring onions and cilantro.
- 4
In a pot, heat a little oil and sauté minced garlic and ginger until fragrant.
- 5
Add the reserved chicken broth to the pot. Bring to a boil.
- 6
Add shredded chicken, fish cake, and shrimp to the boiling broth. Cook until shrimp turns pink and fish cake is heated through.
- 7
Season the broth with soy sauce, sesame oil, salt, and white pepper to taste.
- 8
Soak rice vermicelli in hot water for a few minutes until softened, then drain.
- 9
Divide the softened rice vermicelli among serving bowls.
- 10
Ladle the hot soup with chicken, fish cake, and shrimp over the noodles in each bowl.
- 11
Garnish generously with chopped spring onions and cilantro.
