Quick Mee Hoon Siam

Bahan

• Rice vermicelli (Mee Hoon)250g
• Pre-cooked shredded chicken150g
• Pre-cooked shrimp100g
• Eggs, lightly beaten2
• Bean sprouts1 cup
• Garlic, minced2 cloves
• Chili paste (Sambal Oelek or similar)1.5 tbsp
• Soy sauce2 tbsp
• Sweet soy sauce (Kecap Manis)1 tbsp
• Vegetable oil2 tbsp
• Spring onions, chopped, for garnish2 tbsp
• Saltto taste
• Black pepperto taste
• Water1/4 cup

Langkah

1. 1

   Soak rice vermicelli in warm water until softened, then drain.

2. 2

   Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add beaten eggs and scramble until cooked. Remove and set aside.

3. 3

   Add remaining 1 tbsp oil to the wok. Add minced garlic, stir-fry until fragrant.

4. 4

   Add chili paste and stir-fry for 30 seconds.

5. 5

   Add pre-cooked chicken and shrimp, stir-fry briefly to heat through.

6. 6

   Add soy sauce and sweet soy sauce. Stir well.

7. 7

   Add the soaked and drained rice vermicelli and scrambled egg. Toss well to coat the noodles evenly.

8. 8

   Add bean sprouts. Stir-fry for 1 minute until bean sprouts are just tender.

9. 9

   Season with salt and black pepper to taste. Add a splash of water if needed.

10. 10

    Serve hot, garnished with chopped spring onions.