Quick & Easy Mee Siam

Name: Quick & Easy Mee Siam
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Singaporean/Malaysian
Ingredients: 250g Rice vermicelli noodles; 4 tbsp Mee Siam paste (store-bought); 600ml Chicken stock; 1 tbsp Sugar; to taste Salt; 1 tbsp Vegetable oil; 2 Eggs; 100g Bean sprouts; 2 stalks Spring onions; 1 Lime

70% asli · Singaporean/Malaysian

A simplified version of Mee Siam that captures the essential flavors with fewer ingredients and quicker preparation, perfect for a weeknight meal.

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Bahan

Rice vermicelli noodles250g
Mee Siam paste (store-bought)4 tbsp
Chicken stock600ml
Sugar1 tbsp
Saltto taste
Vegetable oil1 tbsp
Eggs2
Bean sprouts100g
Spring onions2 stalks
Lime1

Langkah

1
Soak rice vermicelli in warm water until softened, then drain.
2
Heat vegetable oil in a pot. Add the Mee Siam paste and stir-fry for 1 minute until fragrant.
3
Pour in chicken stock and bring to a boil. Simmer for 5 minutes.
4
Season with sugar and salt to taste.
5
Make a thin omelette and shred it. Chop spring onions. Blanch bean sprouts.
6
To serve, place vermicelli in bowls. Ladle the gravy over the noodles.
7
Top with shredded omelette, bean sprouts, and spring onions. Serve with a lime wedge.

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