Mee Kolok Sarawak (Traditional)
Hidangan tradisional · Malaysian
A classic and beloved Sarawakian noodle dish featuring springy noodles tossed in a savory sauce, topped with minced meat, char siu, and fresh garnishes. This is the authentic taste of Sarawak.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mee Kolok noodles500g
- Minced chicken or pork250g
- Char Siu (Chinese BBQ Pork)150g
- Shallots, finely chopped2 tbsp
- Garlic, minced1 tbsp
- Light soy sauce3 tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- White vinegar1 tsp
- Chicken broth100ml
- Vegetable oil2 tbsp
- Spring onions, chopped2 tbsp
- Fried shallots2 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling noodles
Langkah
- 1
Boil the Mee Kolok noodles in salted water according to package instructions until al dente. Drain and rinse briefly with cold water. Set aside.
- 2
In a bowl, mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, white vinegar, and chicken broth. This is your sauce base.
- 3
Heat vegetable oil in a wok or pan over medium-high heat. Sauté chopped shallots and minced garlic until fragrant.
- 4
Add the minced chicken or pork to the wok. Stir-fry until cooked through and lightly browned. Season with salt and black pepper.
- 5
Add the prepared sauce base to the wok with the minced meat. Simmer for 2-3 minutes until slightly thickened.
- 6
Divide the cooked noodles among serving bowls. Spoon the minced meat sauce over the noodles.
- 7
Top with slices of char siu, chopped spring onions, and fried shallots.
- 8
Serve immediately, optionally with a small bowl of clear chicken broth on the side.
