Quick Tuaran Mee
70% asli · Malaysian
A simplified version of Tuaran Mee, perfect for a weeknight meal. Uses pre-cooked char siu or chicken and focuses on a quick stir-fry with readily available greens.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Tuaran Mee noodles400g
- Pre-cooked Char Siu or Chicken150g
- Snap Peas or Green Beans150g
- Garlic2 cloves
- Light Soy Sauce2 tbsp
- Vegetable Oil1 tbsp
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Cook noodles: Cook Tuaran Mee noodles according to package directions. Drain well.
- 2
Prepare ingredients: Slice pre-cooked char siu or chicken. Trim and halve snap peas or green beans. Mince garlic.
- 3
Stir-fry: Heat vegetable oil in a wok or skillet. Add minced garlic and stir-fry until fragrant. Add snap peas and stir-fry for 2 minutes until crisp-tender.
- 4
Combine: Add the cooked noodles, pre-cooked char siu/chicken, and light soy sauce to the wok. Toss everything together and stir-fry for 2-3 minutes until heated through.
- 5
Season and serve: Season with salt and black pepper to taste. Serve immediately.
