Quick Sang Nyuk Mee
70% asli · Malaysian
A simplified version of Sang Nyuk Mee, using pre-cooked pork or a faster braising method to achieve a delicious noodle soup with less cooking time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked pork belly or pork shoulder400g
- Pork broth or chicken broth6 cups
- Garlic3 cloves
- Ginger1/2 inch
- Soy sauce2 tbsp
- Saltto taste
- Black pepperto taste
- Yellow noodles (mee)400g
- Lettuce1 cup
- Fried shallots2 tbsp
Langkah
- 1
If using raw pork, quickly braise pork shoulder or belly in broth with soy sauce, minced garlic, and ginger for about 30 minutes until tender. Slice thinly. If using pre-cooked pork, slice thinly.
- 2
Heat the broth. Add soy sauce, minced garlic, and ginger. Simmer for 10 minutes. Season with salt and black pepper to taste.
- 3
Blanch the yellow noodles in boiling water until cooked. Drain well.
- 4
Divide the noodles among four serving bowls. Top with sliced pork and fresh lettuce.
- 5
Ladle the hot broth over the noodles and pork. Garnish with fried shallots.
