Quick Wat Tan Hor
70% asli · Fusion
A simplified version of Wat Tan Hor, using pre-cooked noodles and fewer ingredients for a faster weeknight meal, while retaining the signature silky egg gravy.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked wide rice noodles500g
- Pre-cooked chicken strips200g
- Frozen peas100g
- Carrots1 medium
- Eggs2
- Chicken broth300ml
- Cornstarch1.5 tbsp
- Soy sauce1 tbsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Langkah
- 1
Slice carrots thinly. Whisk eggs lightly. Mix cornstarch with 3 tbsp water.
- 2
Heat 1 tbsp oil in a wok or large pan. Add pre-cooked noodles and stir-fry for 2 minutes to warm through. Set aside.
- 3
Add remaining 1 tbsp oil. Add carrots and peas, stir-fry for 2 minutes. Add pre-cooked chicken and stir-fry until heated through.
- 4
Pour in chicken broth and soy sauce. Bring to a simmer.
- 5
Stir in cornstarch slurry until gravy thickens. Season with salt and pepper.
- 6
Pour the gravy over the noodles. Gently stir to combine.
- 7
Slowly drizzle in the beaten eggs while stirring the gravy to create egg ribbons. Cook for 1 minute.
- 8
Serve immediately.
