Quick Maggi Goreng Mamak
75% asli · Malaysian
A simplified version of Maggi Goreng Mamak, perfect for a weeknight meal, using fewer ingredients but still capturing the essential savory and slightly spicy flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Instant Maggi Noodles2 packets
- Chicken Sausage1, sliced
- Egg1
- Garlic2 cloves, minced
- Chili Paste (Sambal Oelek)1 tbsp
- Soy Sauce2 tbsp
- Ketchup1 tbsp
- Spring Onions2, chopped
- Vegetable Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Cook Maggi noodles according to package directions. Drain and set aside.
- 2
Heat 1 tbsp oil in a wok. Sauté garlic until fragrant. Add sliced chicken sausage and cook until browned.
- 3
Push sausage to one side, crack the egg into the wok, and scramble it. Mix with the sausage.
- 4
Add chili paste, soy sauce, and ketchup. Stir to combine.
- 5
Add the cooked noodles to the wok. Toss well to coat the noodles evenly with the sauce and ingredients.
- 6
Season with salt and pepper. Stir in most of the chopped spring onions.
- 7
Serve immediately, garnished with remaining spring onions.
