Maggi Goreng Mamak with Seafood
85% asli · Malaysian
A flavorful twist on Maggi Goreng Mamak, incorporating a mix of seafood like squid and fish cakes for a richer taste and texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Instant Maggi Noodles3 packets
- Squid100g, cleaned and sliced into rings
- Fish Cakes50g, sliced
- Egg1
- Garlic3 cloves, minced
- Ginger1 tsp, grated
- Chili Paste (Sambal Oelek)1.5 tbsp
- Soy Sauce2.5 tbsp
- Oyster Sauce1 tbsp
- Fish Sauce1 tsp
- Bean Sprouts1/2 cup
- Cilantro2 tbsp, chopped
- Vegetable Oil3 tbsp
- Saltto taste
- Black Pepperto taste
Langkah
- 1
Cook Maggi noodles according to package directions. Drain and set aside.
- 2
Heat 1 tbsp oil in a wok. Fry the egg sunny-side up. Remove and set aside.
- 3
Add remaining 2 tbsp oil to the wok. Sauté garlic and ginger until fragrant.
- 4
Add squid rings and fish cake slices. Stir-fry for 2-3 minutes until squid is cooked.
- 5
Stir in chili paste, soy sauce, oyster sauce, and fish sauce. Cook for 1 minute.
- 6
Add the cooked noodles and bean sprouts. Toss well to combine everything evenly.
- 7
Season with salt and pepper to taste.
- 8
Stir in most of the chopped cilantro. Serve immediately, topped with the fried egg and remaining cilantro.
